Grass Fed NY Strip

Grass Fed New York Strip Steaks: A True Taste of Texas

Elevate your dining with our Grass Fed New York Strip Steaks, a premium offering from our family farm in the heart of Texas. These exceptional steaks, each 14oz in size, represent the pinnacle of quality and flavor, embodying our commitment to sustainable, grass-fed farming.

Product Highlights:

• Grass Fed from Start to Finish: Our cattle are raised on a diet of nutrient-rich grass throughout their lives, ensuring that each steak is full of rich, natural flavor and high-quality nutrition.
• Family Farm Ethos: These steaks come from our family-owned farm, where we uphold the highest standards of sustainable and humane farming practices. Our dedication to raising healthy, happy cattle is reflected in every bite.
• Health Benefits:
  • Nutrient-Rich Profile: Grass fed beef offers a superior nutrient profile, including higher levels of omega-3 fatty acids, vitamins A and E, and antioxidants compared to conventionally raised beef.
  • Leaner Cuts: Our New York Strip Steaks are leaner and lower in total fat and calories, making them an excellent choice for a balanced, nutritious diet.
  • Omega-3 Fatty Acids: Enjoy the heart-healthy benefits of omega-3 fatty acids, essential for supporting cardiovascular health and overall well-being.
• No Added Hormones or Antibiotics: We take pride in our commitment to natural, hormone-free, and antibiotic-free farming practices, so you can enjoy our Grass Fed New York Strip Steaks with confidence.
• Environmentally Friendly: By choosing our grass fed beef, you support a more sustainable and eco-friendly food system. Our pasture-based farming promotes soil health, reduces carbon footprint, and enhances biodiversity.

Experience the superior quality and flavor of our Grass Fed New York Strip Steaks. With a dedication to ethical farming and health-conscious choices, our steaks offer a dining experience that reflects the best of Texas tradition and sustainable agriculture. Treat yourself to a meal that is not only delicious but also aligns with a commitment to quality and environmental stewardship.